The Evolution Of Coffee Culture #infographic

sixty nine percentage of Americans drink 2 or greater cups of coffee each day–from Folgers to carefully curated espresso roasters at home coffee makers or at local espresso shops–how did the modest cup of joe turn into such a cultural phenomenon?

In 1971, Starbucks opened its first save in Seattle's Pike Place Market CEO Howard Schultz was once determined to bring Italian café tradition to the U.S. Popularized European-style drinks like espresso and cappuccino By 2018, 29,324 stores globally with about 50% of places in the U.S. Seattle and the Northwest are now a hub for some of America's greatest coffee.

Sites such as New York City's Tontine Coffee House and New Orleans ' Sazerac Coffee House hosted the area's largest intellectuals and businessmen In 1792, what became the New York Stock Exchange was once hooked up at the Tontine In 1850, America's first cocktail, the Sazerac, used to be formally named after its home espresso store.

Source: www.ravereviews.org

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